Spuntino Sardo (flyer)

Event: Sardinian Luncheon – 19th June 2016

Welcome to “Spuntino Sardo”  Sunday 19 June 2016 – 12:00, the first event organised by the new Committee of our Association.

WELCOME REFRESHMENTS
Alcoholic and non alcoholic drinks on arrival
Bruschetta with tomato and salted cured fish roe

“SEA & MOUNTAIN” ENTREE (*)
Sardinian sausage and Pecorino cheese
Tomato based mussel soup with crusty bread
Catalan style crab salad
Pickled olives and vegetables

FIRST COURSE(*)
Sardinian Gnocchi with slow cooked ragu sauce

SECOND COURSE(*)
Suckling pig cooked on a spit w/roasted potatoes
Selection of salad and vegetables with sauce dips

SWEETS & COFFEE
A platter selection of homemade sweets
Coffee and Mirto (Sardinian liqueur)

(*) vegetarian and gluten-free options available at no extra cost

$70 members / $75 non members
$20 kids under 12 years  (antipasti, pasta or cotoletta, gelato)
BYO available

RSVP and bookings before Saturday 4th June 2016

Assunta – 0418 435 834
Piera – 0418 622 261
Tania – 0416 046 708
Gavina – 0415 236 356
Teresa – 0412 527 819

Email:  sardisydney@bigpond.com

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