We are pleased to invite you to our upcoming Father’s Day Family Picnic which will be host next 14th September, 2014 at the Aurburn Botanic Garden.
We will provide a rustic Sardinian BBQ meal with roasted meat mix and the Porcheddu (o porceddu), sauces, bread and coffee. Ichnusa beer Ichnusa and other drinks will be served by paying a symbolic offer to the Association. BYO Drinks are always welcome!
Please RSVP as soon as possible as places are limited. Bring along your family and friends.
This will be an undercover and private venue with extensive parkland and parking, we will have a jumping castle and other activities for kind, Sa Morra tournament for all others.
Date: Sunday 6th July, 2014 Time: 11am Where: All Hallows Church Hall, 2 Halley Street Five Dock.
We invite all members to take part to the Annual General Meeting and renew their membership for 2014/2015 (1 July 2014 – 30 June 2015).
Note: Membership renewal will take place prior to the AGM.
It is also possible to renew or join the Associazione’s Membership with a secure online subscription via PayPal.
The formality of the pending AGM requires the President and Committee to step down from their duties so that a new President and Committee may be elected. We appeal to you our members (and ex members) interested in being part of a vibrant and exciting committee to step up and take up the challenge.
At the conclusion of the formalities, the Association will provide a light refreshment.
Sunday 4th November 2012 – Italian Forum, Leichhardt NSW
Join us to celebrate an afternoon of Sardinian Culture and savour the taste of Sardinia in an exhibition of Gusti di Sardegna, an opportunity to explore, taste, learn about some of Sardinian’s finest foods.
Meet the celebrity chef, Giovanni Pilu born in Sardinia and arrived to Australia in 1992 at the age of 20 years, full of passion and ethusiasm for the unique flavours of his homeland.
Owner of the highly acclaimed Pilu restaurant at Freshwater, Giovanni will share some insights of his heritage and passion for Sardinian cuisine.
The day will include:
Tasting plate prepared by celebrity chef Giovanni Pilu