Category Archives: Events

Event: All Souls Day Mass – 3rd November 2017

Dearest friends,

You are invited to share this special service where we come together to remember those no longer with us.

Date: Friday 3rd November 2017
Time: 7:00pm
Where: All Hallows Church – 2 Halley St, Five Dock NSW 2046

Tea and coffee with be served immediately after mass and we welcome you to bring a plate of sweets to share amongst friends.

We will be showing a photo slideshow during the mass of our loved ones lost over the years.

We look forward to seeing you there.

Event: Sardinian Luncheon – 29th October 2017

*** Update 18 October 2017 ***

Due to unforeseen circumstances, not depending on us, this event is cancelled.


Welcome to “Spuntino Sardo”  Sunday 29 October 2017 – 12:30, the newest event organised by our Association, at the authentic Italian and Sardinian restaurant “Rustico Cafe” in Five Dock.

ENTREE (*)
Sardinian and Italian cold meats and produce
Grilled vegetables, Lasagna bites, Cheese, Olives
‘Carasau’ crunchy flatbread

FIRST COURSE (*)
Sardinian Gnocchi with slow cooked ragu sauce
‘Fregola’ pasta with Seafood

SECOND COURSE(*)
Barbecued pork belly
Roasted potatoes
Selection of salad and vegetables with sauce dips

SWEETS & COFFEE
‘Seadas’ (Sardinian deep fried sweet with honey)
Coffee and Mirto (Sardinian liqueur)

(*) vegetarian and gluten-free options

$75 for members / $80 for non members
$20 for kids under 12 years (pasta, fish & chips, schnitzel or pizza; icecream)
beverages not included. BYO available w/corkage

RSVP before Saturday 21st October 2017

Assunta – 0418 435 834
Luca – 0412 527 819
Marie – 0414 470 060
Tania – 0416 046 708
Teresa – 0411 283 159
Email – sardisydney@bigpond.com

Download the brochure with menu and info

Event: Sardinia & Shardana Conference (6 August 2017)

The time has come for a new not-to-be-missed cultural event!

The “Sardinia and Shardana” conference will make you discover the ancient Sardinian population and its connection with the mysterious sea people, the “Shardana”!

Archaeologist Fabio Serchisu and FILEF President Carlo Lai will fly from Sardinia to Sydney to be our guests in this super special event.

Save the date: Sunday 6th August at the Five Dock RSL – Five Dock (NSW).

The event is free.

Light refreshments will be served after the conference so please RSVP before 29th July by sending us an email or contacting a Committee Member (see flyer below).

Sardinia & Shardana
Sardinia & Shardana

Event: Mother’s Day Lunch 2017

The Sardinian Association of Sydney with CSI Club and All About Swing dance group invite you to….

Mother’s Day Lunch 2017

Date: Sunday 30th April 2017 – 12 noon
Location: CSI Club, 81 South Stret, Schofields NSW

Three course menu presented by celebrity chef Paolo Gatto of “SUD” restaurant

Floor show (including Sardinian dance!) by All About Swing Dance Group

Music to dance to by Joe Casale

Tickets
Adults: $55
Children under 12 years: $25

To purchase tickets, please contact
– Rita Murer (CSI Club) on 0411 058 322
– Teresa Spada (Sardi Sydney) on 0411 283 159
– Assunta Tilocca (Sardi Sydney) on 0418 435 834
or email:
events@csiclub.com.au
sardisydney@bigpond.com

Tickets are limited – book your seat today!

Event: AGM & Membership Renewal

The Associazione Culturale e Sociale Sarda di Sydney is pleased to announce the details of our next  upcoming event.

AGM & Membership Renewal

This AGM is to review and approve the financial statements and will not be for elections.

Date: Sunday 19th March
Time: 10:30am membership renewal, 11:00am meeting start
Where: All Hallows Church Hall, 2 Halley St, Five Dock
RSVP: before 10th March

On this day we invite all members to renew their membership for 2017. This is a significant and important day for all Sardinians and also non-Sardinians to renew their bonds with the association.

Membership renewal will take place prior to the AGM at 10.30am

Membership is $20 for 1 year

At the conclusion of the meeting, a light lunch and refreshments will be provided. In order to cater appropriately for this day, could you contact a Committee member (list below) to RSVP by 10th March 2017:

Teresa Spada 0411 283 159
Tania Palmas 0416 046 708
Assunta Tilocca Mieli 0418 435 834

We hope to see you there!

Event: All Souls Day Mass – 4th November 2016

Dearest friends,

You are invited to share this special service where we come together to remember those no longer with us.

Date: Friday 4th November 2016
Time: 7:00pm
Where: All Hallows Church – 2 Halley St, Five Dock NSW 2046

Tea and coffee with be served immediately after mass and we welcome you to bring a plate of sweets to share amongst friends.

We will be showing a photo slideshow during the mass of our loved ones lost over the years, should you wish to include a family member or friend please provide the name and a photo to a committee member or via sardisydney@bigpond.com no later than 31st October 2016.

We look forward to seeing you there.

Event: Fathers Day Lunch – 11th September 2016

You are invited to the new social event organised by our Association: the Father’s Day Lunch11th September 2016 – 12 noon.

Menu: all-you-can-eat pizza, pasta and dessert. The Association will serve soft drinks. BYO beer an wine.

Location: All Hallows Hall, 1 Halley Street, Five Dock NSW

Price: $35 only for members, $40 for non members and $15 for kids under 12 years of age.

RSVP before 2 settembre 2016

Please get in touch with:
– Teresa 0411 283 159
– Assunta 0418 435 834
– email: sardisydney@bigpond.com

Father's Day 2016 Menu
Father’s Day 2016 Menu

Sardinia, Heart of bread conference

On the 11th August 2016, the first cultural event was organised by the new Committee of the Sardinian Association of Sydney, in collaboration with the Circolo Culturale Sardo Su Nuraghe of Biella (Piedmont) and the Autonomous Region of Sardinia.

The event had its focal point, a little known element to the occasional tourists who flock to the beaches of Sardinia, but plays a strong role in all the traditions of the region, bread.

To present a topic so broad and deeply tied to family rituals, Christian religious cults and ancestral meanings, the Association called upon Professor Battista Saiu, specialising in the culture and traditions of the island of Sardinia and with a vast knowledge of Sardinian bread.

Accompanied by chef Raffaele Zanella, Prof. Saiu is making an important journey to discover Sardinian Associations in Asia and Oceania, bringing a symbolic and affectionate hug from the Assessore di Lavoro, Dr Virginia Mura.

For such a special occasion, the Association chose a prestigious location, the plenary hall of the RSL Club in the Italian suburb of Five Dock in Sydney.

In addition to the stage and a video projector, the room was set up with a very valuable exposure, 80 authentic ritual breads, made in Sardinia especially for the event by Giovanna and Anna Quai of Tertenia and shipped to Sydney in record time.

The breads, which were placed on embroidered tablecloths and on traditional baskets, were the subject of the presentation by Prof. Saiu, which exposed some meanings of their shapes as well as archaic and family rituals from which they originated. The presentation was enriched with images and films illustrating the process of these small works of art.

There was great emotion before and after the cultural event when the audience, almost all first generation Sardinian Australians, were invited to attend a small “round table discussion” where they were interviewed. These interviews will form part of the archives in the Museum of Migrations, Journeys and Stories which will be in Biella. The interviewees recounted, their exciting and sometimes painful migration, which led them to leave Sardinia and start a new life in Australia.

The event ended with the distribution of the bread as a tribute to the audience, and a light refreshment of homemade sweets made by the expert hands of the generous members of the Association.

Note: do not miss to view the photo gallery.

Note: do not miss to download the conference speech.